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| Registros recuperados: 52 | |
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| ADEKANYE, TIMOTHY ADESOYE; Adelakun, Joseph Oluwasegun. |
| A small-scale machine for extracting watermelon juice was developed with locally available materials and evaluated to determine its best extracting operating factors. The machine slices a whole watermelon and extracts its juice content. This machine operates on the principle of compressive and shearing force exerted through an auger. Component parts includes feeding hopper, conveyor shaft, auger conveyor housed in a cylindrical chamber, juice sieve, juice collector, seed - pulp outlet, gear and main frame. It was powered by a 1hp electric motor, coupled to a gear reduction speed to operate at 46.67 rm-1. In operation, watermelon fruits introduced via the hopper is squeezed and transferred to the auger conveyor. The auger presses and squeezes the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agricultural Engineering Watermelon; Juice; Extraction; Small scale; Evaluation. |
| Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4109 |
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| ALVARES, V. de S.; SOUZA, J. M. L. de; PEREIRA, G. S.; MACIEL, V. T.; SOUSA, S. B. de; PEREIRA, J. D. da S.. |
| Apesar da qualidade elevada, o processo de extração do óleo presente na polpa da bacaba é realizado na região Norte prioritariamente na forma artesanal, sendo os frutos aquecidos em água para que ocorra o amolecimento da polpa. Após essa etapa, realiza-se maceração manual e novo aquecimento com água para separação do óleo sobrenadante. Essa exposição a elevadas temperaturas prejudica a qualidade final do óleo, além de ser um método demorado e de baixo rendimento. Em contraposição, extrações químicas resultam em maior rendimento, contudo podem deixar resíduos nos óleos que não são adequados para a produção de comestíveis. Dessa forma, propõe-se otimizar o método mecânico de extração de óleo do mesocarpo de bacaba, para obtenção de um bom rendimento e óleo... |
| Tipo: Comunicado Técnico (INFOTECA-E) |
Palavras-chave: Oenocarpus bacaba; Mesocarpo; Mesocarpio; Aceite vegetal; Extracción; Tecnologia de Alimento; Bacaba; Pericarpo; Óleo Vegetal; Extração; Food technology; Mesocarp; Vegetable oil; Extraction. |
| Ano: 2018 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1099841 |
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| Aquino,Rosiane Filomena Batista Almeida; Assunção,Natália Silva; Aquino,Leonardo Angelo; Aquino,Priscila Maria de; Oliveira,Guilherme Anthony de; Carvalho,André Mundstock Xavier de. |
| Farmers must carefully choose the cultivar to be grown for a successful carrot crop. The yield potential of the cultivar may influence nutrient demand and should be known to plan for fertilization application. The aim of this study was to evaluate the cultivar effect on carrot yield and on the nutrient content and quantities allocated to leaves and roots. Three experiments were set up in two crop seasons in Rio Paranaíba, MG, Brazil. In the first season, typical summer, 10 summer cultivars were sown. In the second season, summer-winter (transition), two experiments were set up, one with summer cultivars and the other with winter cultivars. The treatments consisted of the carrot cultivars distributed in randomized blocks with four replications. Fresh and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Daucus carota L.; Nutritional balance; Extraction; Nutrient export. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832015000200541 |
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| BAKO, TANKO; ENYI, OBETTA SAMUEL; IMOLEMHE, UMOGBAI VICTOR. |
| A theory using mechanical expression was proposed from the physics of oil expression in a screw press to characterize a mathematical model. The general oil expression equation was solved for three machine parameters (choke clearances, screw shaft clearances and screw shaft speeds) which simulate the machine parameters effects in the overall screw expeller process. The mathematical model was validated by the experimental data obtained from pressing fish oil with a screw press, using regression analysis. The experimental oil extraction data was fitted to the model and the quality of fit evaluated. A good fit was indicated by correlation coefficient of 0.9983, coefficient of determination of 0.9967, absolute average percentage deviation of 4.8 %, coefficient... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mathematical; Model; Extraction; Parameters. |
| Ano: 2020 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5521 |
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| BAKO, TANKO; UMOGBAI, VICTOR I.; OBETTA, SAMUEL E.. |
| An investigation was carried out on the effect of expeller press parameters such as choke clearances (1, 2 and 3 mm), screw clearances (1, 2 and 3 mm) and screw (worm) shaft speeds (50, 60 and 70 rpm) on fish oil extraction. The oil extraction rate and extraction efficiency had a negative relationship with choke clearances and screw clearances but had a positive relationship with screw (worm) shaft speeds. The oil extraction rate and extraction efficiency were found to decrease with increase in choke clearances and also decreased with increase in screw clearances. Increase in screw (worm) shaft speeds from 50 to 70 rpm was observed to increase oil extraction rate and extraction efficiency. The extraction loss had a positive relationship with choke... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish oil; Extraction; Expeller; Parameters; Optimize. |
| Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4869 |
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| BAKO, TANKO; VICTOR, UMOGBAI I; J, AWULU O. |
| The effect of pre-treatment of mackery (Scomber scombrus) on oil recovery and quality was investigated. Fish oil was extracted using the screw expeller press after heat pre-treatment of the fish sample. The effect of cooking temperatures and cooking times was evaluated. It was observed that the oil yield has a positive relationship with cooking temperature. The oil yield increased with increasing cooking temperature at all the cooking times investigated and also increased with increasing cooking time from 5-15 minutes and then decreased for 20 minutes cooking time at all the cooking temperatures investigated. The results revealed that a highest yield of 22.8 % was obtained when the fish was treated at 90 0C cooking temperature for 15 minutes. The lowest... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Criteria; Fish Oil; Pre-treatment; Extraction; Oil yield. |
| Ano: 2017 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4021 |
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| Coradi,Paulo C.; Fernandes,Carlos H. P.; Helmich,Jean C.; Goneli,André L. D.. |
| ABSTRACT This study aimed to evaluate the effect of air-drying temperature and initial moisture content on volume shrinkage, physical quality and oil extraction yield of soybean grains. The grains used in this experiment were harvested at two distinct moisture levels of 19 and 25%. Then, these grains were taken to dryness at three different air temperatures of 75 °C, 90 °C and 105 °C, in a forced circulation convection oven of the air. The results showed a drying time reduction with increasing air temperatures. Regarding volume shrinkage, moisture content reductions influenced grain volume and the Rahman's model was the one that best fit the data. Moreover, the higher the air temperature, the greater the effects on soybean grain shrinkage and physical... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Extraction; Performance; Processing. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162016000500866 |
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| Costa-Singh,Tainara; Jorge,Neuza. |
| Abstract The present study aims to evaluate the influence of extraction methods on the quality of bioactive compounds and antioxidant capacity in Pterodon emarginatusVogel (sucupira) oils. The oils were extracted from the sucupira seeds by Soxhlet and by the extraction system of Bligh & Dyer. The oils were analyzed as to fatty acid profile, tocopherols, phytosterols, carotenoids, total phenolics, and total antioxidant capacity. The extraction by Soxhlet showed better yield of total lipids and was more efficient to extract tocopherols, phytosterols, and carotenoids, besides presenting better antioxidant activity by DPPH•. However, this method showed insufficient capacity to extract the polar lipid components of the sample, as evidenced by the low... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidants; Bioactives; Extraction; Oxidative stability; Chromatography. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100506 |
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| Cunha,Fabíola Pessoa da; Costa,Luana Janine Lopes da; Fernandes,Ana Josane Dantas; Souza,Tatiane Pereira de; Soares,Luiz Alberto Lira. |
| The purpose of this study was to evaluate the influences from variables of preparation on dry residue and total tannins from macerates of Astronium urundeuva barks. Thus, a 3 ² factorial design was used to study the importance of plant proportion (10, 15 and 20 %, w/v) and the ethanol concentration (40, 60 and 80 %, v/v) on the selected response. Mathematical models were fitted according to experimental data. The validated equations were used to generate response surfaces. The analysis of the surfaces showed that the optimum conditions to obtain extractive preparations with high extractive efficiency for tannins were: 10 % (w/v) of plant with ethanol 40 % (v/v) as solvent. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Astronium urundeuva; Extraction; Optimization; Factorial Design. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300017 |
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| Di Ciero,Luciana; Bellato,Cláudia de M.; Meinhardt,Lyndel W.; Ferrari,Fernanda; Castellari,Rafael R.; Marangoni,Sérgio; Novello,José C.. |
| Four different detergents, ASB 14, SB 3-10, CHAPS and Triton X100, were utilized to determine the optimal detergent for the solubilization of membrane proteins from the phytopathogenic bacterium Xylella fastidiosa. These proteins were differentially solubilized in distinct buffers containing the detergent and subjected to bidimensional electrophoresis within the non-linear pH range of 3-10. The detergents ASB 14 and SB 3-10 were the most effective revealing 221 and 157 spots, respectively. CHAPS and Triton X100 were less effective and revealed only 72 and 43 spots, respectively. MALDI-TOF tryptic peptide mass fingerprinting of 18 excised proteins from the ASB 14 treatment revealed that 83% were membrane proteins and that the theoretical efficiency of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: X. fastidiosa; 2-DE; Extraction; Proteome; Solubilization. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000200018 |
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| Fertonani,Heloísa Cristina Ramos; Scabio,Ardalla; Carneiro,Eliana Beleski Borba; Schemim,Maria Helene Canteri; Nogueira,Alessandro; Wosiacki,Gilvan. |
| In Brazil, one of the top apple producing countries in the world, apple processing is an increasing activity, with pomace as the main by-product. To extract pectin from pomace, factors affecting process and product should be studied for optimization. A model to produce LMP directly from dried apple pomace was established observing the effects of HNO3 concentration and the time of reaction at 97ºC, analyzed from a statistical and practical point of view. The model for gravimetric yield (R² =0.9834) predicts the highest value of 20.07 g/100 g (126 mM; 14.07 min) of a pectin with a degree of esterification of 48.49%. The model for degree of esterification of extracted pectin (R²= 0.9797) predicts the lowest value of 43.73% (200 mM; 10.07 min) with a yield of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Apple; Pectin; Extraction; LMP; Nitric acid. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000100023 |
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| Gil Cortiella,Mariona; Peña-Neira,Álvaro. |
| Obtaining polysaccharides from grape cell walls is an interesting topic for the wine industry given its implications with regards to wine treatments and potential sensory attributes. In the present work, several conditions (i.e., a chelating agent, pH, titratable acidity, extraction time, number of successive extractions, solid to liquid ratio and alcoholic fermentation) were tested to assess their effects on the yield of soluble polysaccharides obtained from grape skins. Among the four tested solvents (i.e., water, tartaric acid, ammonium oxalate, and ethylenediaminetetraacetic acid), aqueous ammonium oxalate was the most effective for polysaccharide extraction but also produced the highest amount of protein impurities. Increasing the number of successive... |
| Tipo: Journal article |
Palavras-chave: Carménère; Extraction; Grape skin polysaccharides; Pectin; Polysaccharides; Wine. |
| Ano: 2017 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100009 |
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| Registros recuperados: 52 | |
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